Jack Kelly's Tavern by the Green at Burden Lake Country Club is a full service restaurant and bar offering a wide array of food and beverages. Tom Choquette, a graduate of The Culinary Institute of America, brings over 40 years of head chef experience to Burden Lake Country Club.

The restaurant serves a light menu to accommodate the golfers in the summer and the golf simulators in the winter.  Special Dinners will be held on Fridays and Saturdays.  These Specials will include theme events as well as Prime Rib, Chateaubriand and Wine Dinners on different occasions. The full bar offers a wide assortment of micro brews, domestic beer, and wine. Burden Lake Country Club is a great place to host a party, golf outing, or business function. Please call 518-674-1770 for more information or to make a reservation.  Parties can be enhanced with the three Golf Simulators or multiple corn hole.  The Club can be rented for outside events as well.